| Upstate-Mountain Region Meeting |
| Tuesday, August 19, 2014
Biltmore Forest Country Club Asheville, North Carolina
10:00 a.m. – 1:30 p.m. |
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| "Green: Not just the golf course anymore" |
| Program Speakers:
Bill Mammes, Executive Chef Executive Chef Bill Mammes will discuss the steps he and his team have taken to apply the “green” philosophy to food operations: recycling, alternative fuel, waste reduction, composting. Education will include a tour of the club’s vegetable and herb garden followed by lunch.
Managers, please invite your culinary team to attend. |
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| | 10:00 - 10:30 a.m.
Arrival and Networking 10:30 a.m. - 1:00
Education & Tour of the Garden
(Two Education Credits) 1:00
Lunch and Roundtable Discussion
(1 Education Credit) *Please advise of any food allergies or dietary restrictions upon registering! |
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| | | | Country Club Casual
**Flat comfortable shoes are recommended for the trip to the Club's garden. |
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Cost: $15/person due upon arrival, cash or checks made payable to Biltmore Forest Country Club.
Deadline: August 15, 2014 and is non-refundable after this date. No-shows and cancellations not received prior to August 15 will be invoiced. |
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| | The next Chapter Meeting will be the Summer Education Program at Jacobsen's Headquarters in Charlotte. Tuesday, September 16th, 2014 |
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