Piedmont Region Meeting

Farm to Table
 

Date:
Monday September 10th, 2018

Location:
Lucky Leaf Gardens
7624 Hilliard Lane
Concord, NC 28025

Program Speaker:
Kate Brun, Owner, Lucky Leaf Gardens
Elizabeth Dover, Owner/Wine Maker, Dover Vineyards

Program Summary:
This education will take us through the process from growing to hand harvesting of the micro greens and vegetables grown at Lucky Leaf Gardens. What started as a Backyard-Business in 2010, has turned into a thriving sustainable greenhouse operation. Lucky Leaf Gardens is situated within a five-acre forest which houses a state-of-the-art greenhouse which grows over 40 varieties of microgreens. The property also has various outdoor walking trails and a large orchard.  We will have the opportunity to tour the facility with hands on education components in both the greenhouse and the orchard. After a hard day’s education, we will be treated at the outdoor pavilion to enjoy wood fired pizzas made with Lucky Leaf ingredients and wine from Dover Vineyards in Concord, NC.
(3 Chapter Education Credits are Available)

Schedule:
11:00am – 12:30pm Tour and Education in the Greenhouse at Lucky Leaf Gardens.
12:30pm – 1:30pm Tour and Education in the Orchard at Lucky Leaf Gardens.  
1:30pm – 2:30pm Wood fired pizza lunch and wine education at the Pavilion.  

Program Fee:
$20 Per Attendee
Please have cash or check made payable to Myers Park Country Club

RSVP:
Paul Bovenzi/ Piedmont Region Co-Chair
E-mail: [email protected]
704-376-0741 x114

Registration Deadline:
Wednesday September 5th, 2018

Attire:
Casual, No open toe shoes