Lowcountry Region Meeting
ServSafe Certification
Date:
Tuesday, June 19, 2018
Location:
Country Club of Charleston
1 Country Club Drive, Charleston, SC 29412
Program Speaker:
Chef Ben Black, Trident Technical College
Program Summary:
General Managers, Clubhouse Managers, Executive Chefs, Sous Chefs, F&B Managers are all invited to take this great food handler certification course. Attendees will learn about food borne illness, how to prevent it and how to train employees in food Sanitation. The ServSafe Certification is valid for 5 years once completed.
Program Schedule:
8:30am – 9:00am Arrival & Networking
9:00am – 4:30pm Education & Test (Test typically takes less than one hour)
12 Noon Working Lunch
Program Fee:
$160 per person – This includes all study materials, Food & Beverage, and testing materials
Registration Deadline:
Friday, June 8, 2018
Attire:
Country Club Casual
RSVP:
Michael Reed
[email protected]
843-414-0850
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