Lowcountry Region Meeting

Tuesday, May 6, 2014
 Yeamans Hall Club

 Charleston, South Carolina
10:00 a.m. – 1:00 p.m.

"The importance of sourcing and cooking local"

Program Speaker:
Sara Clow, General Manager
Grow Food Carolina

Sara Clow, General Manager of GrowFood Carolina manages and operates a local food warehouse where she and her staff aggregate locally grown produce from more than 20 local farms within a 120 mile radius of Charleston, SC.  They distribute to more than 50 retail markets, restaurants, and clubs.  This enables local growers access to local markets by providing the logistical and distribution support they need. 

A wonderful lunch using local produce from GrowFood will be served to everyone!

Meeting Schedule

10:00 - 10:20 a.m.
Arrival and Networking

10:30 a.m. - 12:00 noon
Education (Two Chapter Education Credits)

12:00-1:00 p.m.
  Lunch and Roundtable
(One Chapter Education Credit)

Host Club

 Yeamans Hall Club
 900 Yeamans Hall Road

 Charleston, South Carolina
10:00 a.m. – 1:00 p.m.
 

  843-414-0850
www.yeamanshallclub.com
 

Attire

 Country Club / Professional

Registration Info

Cost: $15/person due upon arrival, cash or checks made payable to Yeamans Hall Club.

Deadline: May 2nd, 2014 and is non-refundable after this date.

Save the Date

The next Lowcountry Region Meeting will be:

 Monday, June 9th, 2014 at Sea Pines Country Club

RSVP

RSVP:
Ian Campbell

[email protected]