Lowcountry Region Meeting

Chefs Panel: Competing with Outside the Gates
 

Date:
Monday, April 9, 2018

Location:
Colleton River Club
60 Colleton River Drive
Bluffton, SC 29910

Program Speaker:
Executive Chef Panel:
Frank Copeland, Wexford Plantation
Fred Ramsey, Long Cove Club
Robert Wysong, Colleton River

Program Summary:
Fueled by population growth, new restaurants and bars are opening in coastal regions such as Charleston and Beaufort County. The population boost can be attributed to a migration of retirees and the subsequent business and service workers. Many of which end up being our members in our private gated communities. But with so much competition outside the gates, what can our dining facilities offer to create member loyalty and drive revenue for our own clubs. Join us for our Chef’s panel as we discuss food service, menu variety, food trends, and more!

Program Schedule:
10:00am – 10:30am         Arrival & Networking
10:30am – 12 Noon         Education
12 Noon – 1:00 pm          Lunch
1:00pm   – 2:00 pm         Optional YOPRO Round Table Discussion 

Program Fee: 
$20 for the First Attendee, $15 for each Additional Attendee
Make checks payable to Colleton River Club

Registration Deadline:
Thursday, April 5, 2018

Attire:
Country Club Casual

RSVP: 
Jenn Paciotti
[email protected]
843-706-4633