| Coastal-Capital Region Meeting |
| Tuesday, June 2, 2015 Raleigh, North Carolina
10:00 a.m. – 1:30 p.m. |
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| "gluten free; trends & training"with Us foods |
| Program Speaker:
Cliff Vogelsberg, COP Specialist
US Foods Gluten-Free has become a well-know label in the Food & Beverage industry. This trend, and health issue for some, is affecting how we prepare and serve food at our club's.
Join us for a day of education, focused on separating the myths from the facts as they relate to a gluten-free diet.
The following topics will be addressed: The Gluten Free Guest
Ingredients
Back Of House - Supplies & Equipment
Back Of House - Logistics
Front Of House - Basics
Implementation Click here for the program outline. |
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| | 10:00 - 10:30 a.m.
Arrival and Networking 10:30 a.m. - 12:30 p.m.
Introductions and Education
(Two Chapter Education Credits) 12:30 p.m - 1:30 p.m.
Lunch and Roundtable Discussion
(One Chapter Education Credit)
*If you have dietary needs or special requests, please indicate along with your meeting RSVP.
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| | | | | Registration is closed. Please contact the Region Chair listed below with questions. Cost: $15/person payable via Credit Card at time of registration or by Cash or Check, due upon arrival, Checks made payable to:
Carolina Country Club Deadline:
May 29, 2015.
No-shows and cancellations not received prior May 29, will be invoiced. |
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| | Manager-Director Forum Monday, June 15, 2015 Carmel Country Club
Charlotte, NC |
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