| Credits |
Time |
Education |
| |
8:00-9:00 am |
Registration & Breakfast - Carmel Country Club - Charlotte, NC |
|
| 2 |
9:00-11:00 am |
> Profitable Food Facilities, Michael Holtzman
> Increasing Revenue Via Menu Engineering
> Strategies for Reducing Cost of Goods
> Case Studies for Subsidy Reduction
> Innovative Ways to Increase Member Satisfaction
> How to Properly Market the F&B Operation
> Tools for Better Managing Labor Costs. |
|
| |
11:00-11:15 am |
BREAK |
| 0.5 |
11:15-11:45 am |
A word from US Foods, our Chef of the Carolinas Sponsor | James Sisk; Vice President of Local Sales |
|
| 0.5 |
11:45 am-12:15 pm |
Swimming Pool Management with Mecklenburg County Health Department Environmental Health Supervisor Marie Cain, REHS |
|
| |
12:15-1:15 pm |
LUNCH |
| 1 |
1:15-2:15 pm |
Food & Facilities Sanitation with Mecklenburg County Health Department Environmental Health Supervisor Marie Cain, REHS |
|
| |
2:15-2:30 pm |
BREAK |
| 1 |
2:30-3:30 pm |
Cocktail Trends | Smoked, Bubbled, Scented with David Smith WSET Level 2 Award in Spirits |
|
| Total hrs: 5 |
|
|
|
